Chinese Food
All Recipes
Tofu fish fillet pot
In winter, my husband is also pestering to eat tofu and fish fillet pot. It's a waste of rice. And I also add other accessories such as konjac at home. Don't worry about getting fat if you eat more. A big pot costs only 10 yuan. It tastes better... ...
[love in autumn] cocoa cream cake
Autumn is coming. Leaves are falling. They will eventually dissolve in the soil. Falling leaves love the soil just like butterflies love flowers. They depend on each other and live forever.
Biangbian noodles
The trouser belt noodles introduced by a recent documentary program flavor world originally refer to bi á ngbi á ng noodles (Pinyin Chinese - Bi á ngbi á ngmi long) n.biang The word is a combination word. There are many ways to write it. It can'... ...
Stewed vermicelli with shredded pork and cabbage
I like to eat vermicelli. And this dish of cabbage fried vermicelli is one of my favorite. Cabbage is also called cabbage and lotus cabbage. It's different from place to place. Its taste is crisp and tender. It's easy to fry. It's time-consuming... ...
Braised pork in brown sauce
Eat meat again, but it's not a technical job. You just need a sharp kitchen knife.
Sweet and sour Crispy Tofu
Tofu is a necessary food in our family. If you are tired of eating all kinds of cooking, why don't you try this simple but delicious tofu with sweet and sour skin - fried tofu with crispy skin, which makes the skin crispy and chewy, but the insi... ...
Potato ball soup
Every time I go to the food market, I think everything is good. I want to buy it back. Among them, the potato stock is overstocked. Digest it quickly. Have a potato ball soup.
Braised tripe with pickled peppers and garlic
Pork tripe contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of tonifying deficiency, strengthening the spleen and stomach. It is suitable for those with deficiency of Qi and blood and thin body. It'... ...
Stir fried pork slices with cauliflower
Tremella is sweet, light, mild and nontoxic. It can not only nourish the spleen and appetizer, but also nourish Qi, clear the intestines, nourish yin and moisten the lungs. It can not only enhance human immunity, but also enhance the tolerance o... ...
Chicken, glutinous rice, pumpkin cup
Now I miss the things I ate when I was a child, such as sweet potatoes, pumpkins and potatoes. Accidentally, I saw many people on Weibo saying that Beibei pumpkins are delicious. I bought three of them and put them in the fridge for a long time ... ...
Wonton with leek and sea rice
When it's cold, I like to eat some hot soup and rice. The simplest and most nutritious thing is wonton. Today, I wrapped wonton with leek and Haimi. My eyebrows are fresh off. My husband hasn't eaten enough after eating 30. Haimi is rich in nutr... ...
Rice noodles with chicken and rice flowers
Erbao has prepared a lot of rice noodles for auxiliary food. She starts eating noodles in seven months. She doesn't like rice noodles. Dabao is going to eat chicken and rice one day. He forgot to buy bread bran. Replace it with rice flour. I did... ...
Flammulina velutipes
Doupi and Flammulina mushroom are very common ingredients. Especially in winter, it is necessary to make hot pot. They can also be fried and boiled daily, but they are usually done separately. But today, I'm making bean skin and Flammulina velut... ...
Fried mushroom with chrysanthemum
I'll fry it myself.
Home cooked yellow peppers
Just want to eat all kinds of food
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
